Well this was my attempt at making ochazuke yesterday. It tasted alright but I probably drowned the rice a little too much in the tea. I only used a can of salmon, some basmati rice, soy sauce, cucumber, and a little bit of wasabi. Oh and of course some green tea. This probably tastes better with more quality ingredients, but it was very good and healthy(as long as you don't over-do the rice).
Ochazuke is a simple dish from Japan. It is basically rice with green tea poured over it, and is very easy to make.
